your safety is prime, just like our beef
Here at Raging Bull Burgers we make sure our dining protocols are a cut above the rest. With that said, we raise the 'steaks' for your safety with our guidelines below.
SAFE IN OUR HANDS
The restaurant and all equipment have been well-sanitized and have frequent sanitation schedules. Proper hygiene practices and strict food safety protocols are observed to ensure cleanliness and quality of items served.
CHECKING IN ON YOU
All guests are required to go under temperature checks and accomplish a digital Health Declaration Form upon entry. It is important for us to know that you are well and are recorded as part of our contact tracing measures.
dine at a distance
Rest assured all our tables at the restaurant are located at least 1.5m apart. We also require guests who are queuing or waiting for their tables to practice a safe distance apart of 1.5m from each other at all times.
As mandated by the Department of Health, it is compulsory for all guests to wear masks when visiting our restaurants. Guests who are not wearing masks and face shields will be refused entry. You may remove masks and shields when dining.
QUALITY, FRESHLY GROUND BURGERS TO DROOL OVER
Raging Bull Burgers’ handcrafted, aged beef burgers come from
the same farm as Raging Bull Chophouse & Bar. Flavorful cuts of rump, chuck, and brisket
are marinated in Raging Bull’s top secret seasoning before being minced into patties right in front of diners.
SHANGRI-LA AT THE FORT
BOOK A TABLE
We're operating at limited capacity as of the moment to ensure that diners have a safe dining experience.
Advanced reservation is required.
(632) 8820 0888
Level 3, Shangri-La at the Fort, Manila,
30th Street cor 5th Avenue, Bonifacio Global City, Taguig