RAGING BULL BURGERS:
BURGERS WITH A CONSCIENCE AND THE ATTITUDE OF A ROCK STAR
Raging Bull Burgers is not just a burger shop. It’s a flavor-forward, offbeat locale with a conscience and a rock star attitude. Over the years, it’s become popular to grind and combine other cuts of beef for Burgers, and the results have established a new palate that is every bit as diverse as that which you find and at a steakhouse.
There is nothing more appetizing than the rich smell of charcoal grilled beef. At Raging Bull Burgers, guests are greeted with the overwhelmingly rich oaky aroma the moment they step in the front door. The menu offers burgers that pack a punch at every bite. Diners are given a chance to enjoy premium and quality burgers at a very attractive price. All burgers are charcoal grilled and topped with unique homemade ingredients by Raging Bull Burger’s head chef.
RAGING BULL BURGERS OFFERS A VARIETY OF CUTS,
FROM BRISKET TO RUMP, WAGYU AND GRASS-FED BEEF.
The foundation of any good burger is the meat. Beef has several different cuts with different flavor profiles, textures, purposes and fat content. The meat to fat percentage of the burgers served here is 70/30 which is the ideal ratio to have a juicy, delicious and moist patty.
Aside from the beef used to make the patty, a very important factor would be the buns. Scottish bread baps, the small breakfast roll from Scotland is used as buns. These soft, vaguely sweet and golden-yellow buns are said to be perfect for burgers and any kind of sandwiches.