MEET THE ROCK STAR BURGER SHOP
IN THE NEIGHBOURHOOD – RAGING BULL BURGERS
Dubbed the younger brother of Raging Bull Chophouse & Bar, we pride ourselves on the practice of nose-to-tail butchery. Raging Bull Burgers’ patties are made from choice cuts of brisket, rump and wagyu,
which are marinated in its chart-topping, original recipe.
Our patties are ground daily from the best Australian and USA cuts with a focus on high quality grain and grass-fed beef. This is done by working with sustainable farmers through a ranch-to-table approach.
Guests may choose from the variety of homemade sauces to enhance the burger experience like The Raging Bull Barbecue sauce, You’re So Damn Hot sauce, and Garlic & Hot Sauce.
#MEAT THE LINE UP!
An all-time classic. The Mighty Beast boasts of 1/3 pound premium
US Angus beef cuts with a 70/30 lean-to-fat ratio, ideal to achieve the perfect burger. Angus beef develops with better marbling than most cattle which improves the flavor and tenderness of the meat. Topped with griddle maple bacon, aged cheddar, spicy beer, mustard sauce, lettuce, tomato, and dill pickle. This beast of a burger will certainly rock your world with each bite!
The Raging Wagyu is a product of a year’s worth of perfecting the recipe of an unforgettable burger. Named after the shop, this burger is packed with intense flavors from the succulent meat. We use 1/3 pound Prime Australian Wagyu for the epic burger, topped with braised onions, chili chutney, lettuce, tomato, and dill pickle.
1/3 pounder Angus beef patty,
iceberg lettuce, tomato, dill pickle,
Raging Bull sauce
Crispy fried grouper fillet,
criolla, romaine lettuce,
nikkei tartar sauce
1/3 pound grilled chicken thigh
fillet, griddle maple bacon, Raging
Bull BBQ sauce, iceberg lettuce, tomato,